HOSPITALITY INDUSTRIES

We are International company leading in hospitality industries, looking for highly motivated and teamwork candidates to fill the following challenging position :

 

1. Shous Chef (SC)

2. Menu Development (MD)

3. Assistant Human Resource Manager (AHRM)

4. Assistant Customer Service Manager (ACSM)

5. Assistant Chief Engineering (ACE)

6. Assistant Quality Assurance Manager (AQAM)

7. Management Trainee (MT)

 

Qualifications :

• D3/S1 degree relevant to the position from a reputable university.
• Demonstrated and excellent cooking skills in Asia and European Food (SC/MD).
• Understand the recipe, preparation process, concept/design menu and product development (MD).
• Demonstrated excellent communication & presentation skills in English (other foreign language would be beneficial), out going personality, open minded and attractive performance (ACSM).
• Having experience in manage Man Power Development, Industrial Relation, HRIS and Indonesia Labor Law (AHRM).
• Posses a good knowledge regarding ISO Management, Enviromental Issue, Electrical and AC-Refrigerator (ACE).
• Having experience in managing and controlling QA, QC, ISO 9001-2000 & HACCP activities preferably in food industry (AQAM).
• Recent graduate from reputable university GPA min 2.75 and focused on fostering innovation (MT). 

General Requirements:

• Min 3 years experience in the similar same position with Five Star Hotel or Hospitality Industry (1 s/d 6).
• Willing to work on shift and posted in all branches .
• Good leadership and able to managing people.
• Good command in English and able to operate computer. 

Please send your complete CV and indicate the applied position not later than 7 January 2008 to :

HRD MANAGER

PO BOX 10230 – Jakarta 19120 or

Email to : lamaran297@gmail.com